I don't like woodlice; I don't dislike them as much as I used to, (living in Bristol where the woodlice are glossy black and the size of your big toe you kind of get desensitised) but I don't like them. Unlike Asimov, I could never put them in my mouth; I certainly can't imagine ever eating them. Did you know that Woodlice have blue blood? They have Haemocyanin instead of Haemoglobin, which uses copper to bind oxygen rather than iron.
